Our Team.

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Sara Andrews

A Montana native, Sara founded Bumbleroot to provide delicious, unique, and nutritious food products to US consumers and to create income opportunities for the farmers and harvesters who supply the ingredients. Her previous experience includes consulting for the NGO TechnoServe, developing emerging market strategy for a large-risk management firm, and serving as a policy advisor to US Senator Max Baucus and the US Senate Finance Committee on international trade and agriculture issues. She holds both a bachelor’s degree and Masters of Business Administration from the University of Notre Dame. 

In Zimbabwe, Sara designed systems to integrate smallholder farmers into the agriculture value chain. Smallholder farmers were willing to work, but lacked access to markets, financing, and training. While in Zimbabwe, she learned about unique foods with fantastic nutritional profiles that grew naturally in many areas of the country. Sara started Bumbleroot to provide a way to connect these farmers to consumers in developed markets, thereby increasing incomes and a paving a better life for the farmers while offering healthier and better tasting beverage and snack food choices to consumers. 

Sara believes that by engaging in a dialogue about sustainable food systems and providing delicious, nutritious products, consumers will opt for a fair and sustainable food system by way of their food purchases.

 When not on an airplane, Sara can be found at yoga class, on the ski hill, or on a bike trail and can’t pass a farmer’s market without stopping.

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Currie Corbin

Currie brings to Bumbleroot over 14 years of marketing, business development, and public relations experience, the majority of which was spent overseeing the corporate branding and promotion of over 60 health, wellness, and nutritional products. Currie is a published author in industry trade publications, and he continues to guest speak at national marketing events. He is a graduate from Cornell University, with a Bachelor of Science degree in Hospitality Business. 

Also a Montana native, Currie now resides in beautiful Spokane, Washington. Currie has two little kids who he wants to see grow up in a world where the products they purchase are not only the best for them but are also helping others all over the globe. He believes that understanding where your food comes from is a crucial step in living a healthy lifestyle. 

On the weekends, Currie can be found paddle boarding on the lake or treasure hunting at the nearest thrift shop.